Guest
Race Result Details |
| Racer | KimT (mommykimthiede) |
| Race Number | 45 |
| Date | Fri, 22 Mar 2024 19:53:29 |
| Speed |
54 WPM
 Try to beat?
|
| Accuracy | 95.5% |
| Rank | 2nd place (out of 6) |
| Opponents | batman1128 (4th place) kodynelson (3rd place) somthings_fishy (5th place) sophia_the_first96 (1st place) stephaniexx0 (6th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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