Race Result Details |
Racer | Janis (momomomo2231) |
Race Number | 91 |
Date | Fri, 2 Aug 2013 9:20:53 |
Speed |
44 WPM
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Accuracy | 93% |
Rank | 1st place (out of 3) |
Opponents | rock007.m3@gmail.com (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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