Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Grant (mongoose_racer_alpha)
Race Number 203
Date Sat, 24 Aug 2024 12:26:38
Speed 58 WPM Try to beat?
Accuracy 97.4%
Rank 3rd place (out of 5)
Opponents sarmsseb (5th place) thymekill (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: