Race Result Details |
Racer | Monica (monica_2812) |
Race Number | 49 |
Date | Thu, 8 Mar 2018 15:26:05 |
Speed |
69 WPM
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Accuracy | 97.7% |
Rank | 2nd place (out of 5) |
Opponents | happylittlebox (5th place) jun0729 (1st place) levidasilvalima (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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