Race Result Details |
Racer | Monica (monicake) |
Race Number | 1995 |
Date | Sat, 24 Aug 2013 22:18:06 |
Speed |
98 WPM
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Accuracy | 96.2% |
Rank | 1st place (out of 3) |
Opponents | spuick (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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