Race Result Details |
Racer | dsfdsf (moropopi) |
Race Number | 651 |
Date | Tue, 26 Mar 2024 12:01:06 |
Speed |
66 WPM
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Accuracy | 94.6% |
Rank | 1st place (out of 4) |
Opponents | kaidin_12 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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