Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Meowmeowmeow (mortals_are_dumb)
Race Number 59
Date Fri, 14 Mar 2025 14:57:17
Speed 64 WPM Try to beat?
Accuracy 99.5%
Rank 3rd place (out of 5)
Opponents khengyu (2nd place) spaghetti_fingerz (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: