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Racer Corey (mowerman91@yahoo.com)
Race Number 95
Date Sat, 18 May 2013 20:22:49
Speed 54 WPM Try to beat?
Accuracy 92.2%
Rank 1st place (out of 4)
Opponents filippoo98 (2nd place) newkeyboard (3rd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book) by Ed McCarthy (see stats)