Guest
Race Result Details |
| Racer | Moy (moy280) |
| Race Number | 8528 |
| Date | Wed, 3 Feb 2021 20:35:44 |
| Speed |
81 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 1st place (out of 5) |
| Opponents | davidbanks183 (4th place) slow_penguin (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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