Guest
Race Result Details |
| Racer | matt (mpcroft) |
| Race Number | 4729 |
| Date | Wed, 14 Dec 2022 11:35:29 |
| Speed |
62 WPM
 Try to beat?
|
| Accuracy | 94.4% |
| Rank | 3rd place (out of 5) |
| Opponents | axeldahlbeck (5th place) firesforsale (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|