Guest
Race Result Details |
| Racer | Jake (mrcrowbar) |
| Race Number | 14 |
| Date | Mon, 11 Jul 2016 17:51:30 |
| Speed |
92 WPM
 Try to beat?
|
| Accuracy | 97.6% |
| Rank | 2nd place (out of 5) |
| Opponents | abhinav92003 (3rd place) solrecon (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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