Race Result Details |
Racer | Adam (mreastforest) |
Race Number | 218 |
Date | Mon, 23 Jul 2012 1:29:19 |
Speed |
65 WPM
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Accuracy | 86.6% |
Rank | 4th place (out of 5) |
Opponents | dochoughton (2nd place) enjoi_skater (5th place) mtherr28 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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