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Race Result Details |
| Racer | Fink (mrfink) |
| Race Number | 76 |
| Date | Tue, 8 Oct 2013 3:34:56 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 89.7% |
| Rank | 1st place (out of 5) |
| Opponents | hackerxxx0021 (2nd place) normanment (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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