Race Result Details |
Racer | Jordy (mrollie) |
Race Number | 7724 |
Date | Wed, 7 Mar 2018 19:17:22 |
Speed |
69 WPM
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Accuracy | 94.8% |
Rank | 4th place (out of 5) |
Opponents | beepbeeprichie (1st place) jrj2105 (2nd place) mastergammler (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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