Guest
Race Result Details |
| Racer | sajal (msajal) |
| Race Number | 363 |
| Date | Thu, 29 May 2025 11:24:24 |
| Speed |
41 WPM
 Try to beat?
|
| Accuracy | 92.7% |
| Rank | 3rd place (out of 5) |
| Opponents | rahmat941141 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|