Race Result Details |
Racer | Mina (mshin0011) |
Race Number | 267 |
Date | Tue, 24 May 2016 17:31:13 |
Speed |
38 WPM
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Accuracy | 93.5% |
Rank | 3rd place (out of 5) |
Opponents | asoldatkh0001 (1st place) dquiroz0028 (5th place) hwondim0001 (6th place) mgarcia0948 (2nd place) showell0004 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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