Guest
Race Result Details |
| Racer | typeyMcTypeFace (mslib9) |
| Race Number | 40965 |
| Date | Thu, 31 Dec 2020 16:21:55 |
| Speed |
93 WPM
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|
| Accuracy | 98.2% |
| Rank | 4th place (out of 5) |
| Opponents | kyriii (1st place) mark40511 (3rd place) valor_onions (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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