Race Result Details |
Racer | Abdulaziz (mubailesh) |
Race Number | 19598 |
Date | Sun, 6 Apr 2025 10:39:20 |
Speed |
92 WPM
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Accuracy | 98.6% |
Rank | 3rd place (out of 5) |
Opponents | abra_cadabra (2nd place) delandkiel (4th place) der3koy (1st place) iamaninja212 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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