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typeracer

Pit Stop
Racer Mujamil Kazi (mujamil_8484)
Race Number 3589
Date Mon, 1 Jul 2024 10:59:03
Speed 61 WPM Try to beat?
Accuracy 95%
Rank 2nd place (out of 5)
Opponents helloiamnotgood (5th place) nobin_sutradhar (1st place) tego2447 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: