Guest
Race Result Details |
| Racer | munkhtuvshin (munkh111) |
| Race Number | 19 |
| Date | Tue, 3 Dec 2013 9:28:14 |
| Speed |
27 WPM
 Try to beat?
|
| Accuracy | 83.6% |
| Rank | 2nd place (out of 5) |
| Opponents | sw13d056 (1st place) sw13d081 (3rd place) sw13d094 (4th place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|