Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Muskan (muskand)
Race Number 6
Date Tue, 25 Aug 2015 8:35:04
Speed 34 WPM Try to beat?
Accuracy 91.9%
Rank 4th place (out of 5)
Opponents deepikav (1st place) itsmei13 (5th place) jhalaa (6th place) sophiag16 (2nd place) srikanthkatta (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)