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Race Result Details |
| Racer | müsli (musli) |
| Race Number | 62 |
| Date | Thu, 24 Apr 2025 17:11:39 |
| Speed |
73 WPM
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| Accuracy | 100% |
| Rank | 1st place (out of 5) |
| Opponents | abindev (4th place) redredred2 (3rd place) typing_racer_24 (2nd place) vineet_1234 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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