Race Result Details |
Racer | mxstwanted69 (mxst_wanted) |
Race Number | 66 |
Date | Wed, 28 May 2025 12:36:14 |
Speed |
50 WPM
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Accuracy | 94.4% |
Rank | 4th place (out of 5) |
Opponents | gohliath (5th place) ronzkie14 (3rd place) shubhamfromph (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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