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typeracer

Pit Stop
Racer Stiglitz (myhell)
Race Number 762
Date Tue, 9 Aug 2022 13:19:52
Speed 65 WPM Try to beat?
Accuracy 95.3%
Rank 4th place (out of 5)
Opponents hanstcs (2nd place) koupka (1st place) needo (3rd place) sneepex (5th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)

Typing Review: