Race Result Details |
Racer | Ink (mynamesink) |
Race Number | 2 |
Date | Sun, 16 Mar 2025 6:53:46 |
Speed |
56 WPM
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Accuracy | 94.3% |
Rank | 3rd place (out of 3) |
Opponents | adi1ya (2nd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Wine for Dummies
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