Race Result Details |
Racer | Kristijonas (nasyrke) |
Race Number | 47 |
Date | Fri, 26 Nov 2021 9:53:32 |
Speed |
78 WPM
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Accuracy | 97.7% |
Rank | 3rd place (out of 4) |
Opponents | greedthelazy (4th place) gundyrs_halberd (1st place) redjhon (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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