Race Result Details |
Racer | Nerfty (nerfty) |
Race Number | 30 |
Date | Wed, 12 Jan 2022 22:31:57 |
Speed |
70 WPM
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Accuracy | 93.7% |
Rank | 3rd place (out of 4) |
Opponents | gancube (1st place) scotishcham (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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