Race Result Details |
Racer | n (nervure) |
Race Number | 19 |
Date | Fri, 19 Nov 2021 3:28:56 |
Speed |
68 WPM
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Accuracy | 94.6% |
Rank | 1st place (out of 5) |
Opponents | nibbletdaking (4th place) the_maxinater (2nd place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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