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Race Result Details |
| Racer | new (new2typinggg) |
| Race Number | 87 |
| Date | Wed, 26 Mar 2025 10:26:52 |
| Speed |
55 WPM
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| Accuracy | 97.2% |
| Rank | 3rd place (out of 5) |
| Opponents | heyzyy (1st place) sses79 (2nd place) vishal261 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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