Guest
Race Result Details |
| Racer | New (newbeginner) |
| Race Number | 87 |
| Date | Sun, 12 Feb 2017 12:11:46 |
| Speed |
41 WPM
 Try to beat?
|
| Accuracy | 88.4% |
| Rank | 1st place (out of 3) |
| Opponents | jgerona5 (3rd place) |
Text typed:
|
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
(see stats)
|