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Race Result Details |
| Racer | Nemo (newnemo) |
| Race Number | 115 |
| Date | Tue, 11 Mar 2025 0:10:08 |
| Speed |
51 WPM
 Try to beat?
|
| Accuracy | 94.8% |
| Rank | 3rd place (out of 7) |
| Opponents | iggyluu11 (5th place) jeremy1231 (7th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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