Guest
Race Result Details |
| Racer | duy (ngocduy235) |
| Race Number | 2006 |
| Date | Wed, 10 Jul 2013 9:12:44 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 94.8% |
| Rank | 2nd place (out of 5) |
| Opponents | hemal_5555 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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