Guest
Race Result Details |
| Racer | nhan (nhanlt) |
| Race Number | 158 |
| Date | Wed, 11 Nov 2015 2:26:39 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 99% |
| Rank | 2nd place (out of 3) |
| Opponents | uysly (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|