Guest
Race Result Details |
| Racer | Nicholas (nicholasomg) |
| Race Number | 33 |
| Date | Mon, 7 Oct 2019 16:47:16 |
| Speed |
94 WPM
 Try to beat?
|
| Accuracy | 97.9% |
| Rank | 1st place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|