Race Result Details |
Racer | Nidek (nidek) |
Race Number | 10 |
Date | Tue, 17 Dec 2024 17:40:48 |
Speed |
50 WPM
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Accuracy | 95% |
Rank | 3rd place (out of 5) |
Opponents | alfred8812 (1st place) kupall (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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