Guest
Race Result Details |
| Racer | nika (nika07) |
| Race Number | 14738 |
| Date | Fri, 19 Jun 2020 2:04:01 |
| Speed |
96 WPM
 Try to beat?
|
| Accuracy | 99.5% |
| Rank | 3rd place (out of 5) |
| Opponents | ahg2002 (2nd place) ctftyper (1st place) eggsick (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|