Guest
Race Result Details |
| Racer | Emma (ninjafox5805) |
| Race Number | 21 |
| Date | Wed, 23 Apr 2025 16:21:41 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 4th place (out of 5) |
| Opponents | phoenix_elahi (2nd place) ze_caesar (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|