Race Result Details |
Racer | Ninji (ninji_vahran) |
Race Number | 20 |
Date | Fri, 16 Jan 2015 14:02:57 |
Speed |
130 WPM
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Accuracy | 89.3% |
Rank | 1st place (out of 3) |
Opponents | mokori (2nd place) urabvavgaznkid (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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