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Race Result Details |
Racer | niruu (niruu) |
Race Number | 108 |
Date | Sun, 13 Oct 2013 02:27:11 +0000 |
Speed |
71 WPM
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Accuracy | 97.1% |
Rank | 6th place (out of 8) |
Opponents | cocoan (2nd place) eremophilia (1st place) fantom_x116 (7th place) mayo_tp01 (4th place) w_h_ (3rd place) welneco (8th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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