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Race Result Details |
| Racer | nishafd (nishafd) |
| Race Number | 2381 |
| Date | Mon, 26 May 2025 0:46:33 |
| Speed |
83 WPM
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| Accuracy | 96% |
| Rank | 2nd place (out of 3) |
| Opponents | _kai___ (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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