Guest
Race Result Details |
| Racer | Frank (nkre) |
| Race Number | 962 |
| Date | Mon, 23 Oct 2017 2:55:54 |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 97.2% |
| Rank | 4th place (out of 5) |
| Opponents | akwon (1st place) kdawgg (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|