Race Result Details |
Racer | nikki lauda (nkuls111) |
Race Number | 7 |
Date | Wed, 20 Sep 2023 12:31:55 |
Speed |
40 WPM
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Accuracy | 98.6% |
Rank | 1st place (out of 10) |
Opponents | bearsrace_28 (6th place) dollar_bhil (4th place) mrbinv2 (5th place) tmoeng023b (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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