Guest
Race Result Details |
| Racer | No Soy (no_soy) |
| Race Number | 29 |
| Date | Mon, 16 Sep 2024 16:54:34 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 2nd place (out of 5) |
| Opponents | decent_en (1st place) newone11 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|