Guest
Race Result Details |
| Racer | Nobbi (nobbiblobbi) |
| Race Number | 12 |
| Date | Wed, 23 Jul 2025 5:11:45 |
| Speed |
50 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 4th place (out of 5) |
| Opponents | ally78 (5th place) jiayeelim18 (1st place) lucky_2206 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|