Guest
Race Result Details |
| Racer | nobin sutradhar (nobin_sutradhar) |
| Race Number | 4334 |
| Date | Mon, 1 Jul 2024 10:58:59 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 97.2% |
| Rank | 1st place (out of 5) |
| Opponents | helloiamnotgood (5th place) mujamil_8484 (2nd place) tego2447 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|