Guest
Race Result Details |
| Racer | adi (nogoevadi) |
| Race Number | 297 |
| Date | Thu, 27 Mar 2025 21:09:07 |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 94.5% |
| Rank | 4th place (out of 5) |
| Opponents | andrewtdunn (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|