Guest
Race Result Details |
| Racer | Peter (noku) |
| Race Number | 135 |
| Date | Thu, 18 Apr 2013 13:53:44 |
| Speed |
57 WPM
 Try to beat?
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| Accuracy | 98% |
| Rank | 2nd place (out of 5) |
| Opponents | aaldaba (5th place) inujosha (3rd place) jokosutejo74@gmail.com (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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