Guest
Race Result Details |
| Racer | noumankhan (nooomi) |
| Race Number | 1630 |
| Date | Mon, 24 Feb 2025 16:27:02 |
| Speed |
44 WPM
 Try to beat?
|
| Accuracy | 92.9% |
| Rank | 5th place (out of 5) |
| Opponents | ama_111 (3rd place) thakur1008a (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|