Race Result Details |
Racer | Norman (normanment) |
Race Number | 173 |
Date | Tue, 8 Oct 2013 3:35:00 |
Speed |
56 WPM
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Accuracy | 89.7% |
Rank | 3rd place (out of 5) |
Opponents | hackerxxx0021 (2nd place) mrfink (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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