Race Result Details |
Racer | Notahian (notahian) |
Race Number | 26 |
Date | Thu, 16 Jan 2025 12:33:13 |
Speed |
17 WPM
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Accuracy | 94.7% |
Rank | 6th place (out of 6) |
Opponents | daniel_bg (1st place) harena1234 (4th place) lp_moi1818 (3rd place) lyol2010 (2nd place) ralucio2009 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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